Christmas always reminds me of rich delicious treats that are passed around at every gathering, but my favorite is deep, rich fudge! Smooth, thick and creamy. Here’s a recipe that only takes a pan and a spoon!
Ingredients:
24 oz of good semi-sweet chocolate
1 (14 oz) can of sweetened condensed milk
1/4 butter
Optional – if you desire any flavorings or nuts you can add them in, I would suggest a teaspoon to a teaspoon and a half of any extract and/or 1 cup of nuts
Photo from Mariah Cooking – Pinned by Kayleigh Supernois
Directions:
Prepare a 8×8 pan, grease and then line with wax paper.
In a double boiler melt the chocolate, sweetened condensed milk, and butter.
Stir constantly, gently folding from the bottom, just until melted through. You do not want to over cook or burn.
Remove from heat.
If you wish to do so, this would be the time to add extract or nuts, mix throughly.
Pour into prepared pan and smooth evenly.
Cover and put into the fridge to chill and set, about 2 hours.
Cut and enjoy!
Tags: Chocolate, Christmas in the Northwest, Christmas Recipes, Seattle Fudge
