These Christmas Crunchies are such a delectable treat! Everyone always seems apprehensive of these at first because they are a little odd looking, but they are so delicious! Sweet, salty, and crunchy!
Ingredients:
1 (12 oz) package of butterscotch chips
2 heaping tablespoons of peanut butter
1 small package (12 oz) of fried chow mien noodles
(The golden treats)
Directions:
Place chips and peanut butter in a saucepan and melt over very low heat, stirring constantly so not to burn.
Once it is melted through, take it off the heat and add the fried chow mien noodles.
Gently fold to coat all the noodles in the butterscotch mixture.
Place wax paper over your counter and begin spooning the mixture onto the wax paper. Make small balls, the size of small cookies. Allow to cool for 1 hour.
Enjoy!
